You Scream, I Scream, We All Scream For Truffles
It seems like truffles are popping up everywhere! Maybe even taking over cupcakes. I love them, especially since you can keep them in the freezer and pop a few in your mouth anytime you want. These are pretty rich, but not overly sweet. I love them and find myself sneaking into the garage freezer all the time. My boys would be too if they could reach it.
Chocolate Chip Cookie Dough Truffles
Cream the butter and brown sugar until light and fluffy. Beat in the flour, condensed milk and vanilla until smooth. Stir in the semisweet chocolate chips. Cover and chill until the mixture is firm enough to shape into balls. About 30 minutes.
Shape the dough into 1-inch balls. Place on a baking sheet lined with waxed paper. Freeze for 2 hours.
Melt the bittersweet chocolate chips in the microwave at 30 second intervals until melted or in a large bowl over a pot of boiling water. Dip each chilled ball into the melted chocolate using a toothpick, letting any excess drip off.
Return to the baking sheet lined with waxed paper and chill in the refrigerator until set. Obviously it makes a ton. Place in resealable plastic freezer bags and store in freezer. Serve cold.